Food Safety 1994 by 0 Food Research Institute, ( Author )
This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.
CRC Press
9780824792909
Education & Teaching
Food Science / General
Hardcopy
2 KG
568
28 x 3 x 22 CM
10
15 days
English
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