Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies(Free Ebook) by Woman's Instits and Sciences ( Author )
Click "free sample" to read the whole book no need to purchase. All-encompassing cooking compendium, with everything you need to know about food of all kinds and the process of cooking it, as well as recipes.First published in 1921. "The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. These books contain the same text as the Instruction Papers of the Institute's Course in Cookery arranged so that related subjects are grouped together.
n.a.
1921-01-01
230713239
Cookbooks, Food & Wine History
eBook
epub
File Size 4,569.44 KB
English
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